Jeannette Recipe Reviews (Pg. 1) - (11083980)

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Spanish Rice Bake

Reviewed: Nov. 8, 2011
I really enjoyed this recipe. Added a few dashes of hot sauce when cooking, an envelope of Savor (Spanish seasoning) a cup of salsa, garlic, a little bit of green onion and lined the bottom of the casserole dish with refried beans. Omitted cumin and sugar. Served with salsa, sour cream and guac. The trick to cooking rice is to boil off the excess water and then turn to low and simmer for 30-40 min, covered. Don’t stir. Very good recipe!
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