THEINGRAMS4 Recipe Reviews (Pg. 1) - Allrecipes.com (1108393)

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Baked Beans II

Reviewed: Oct. 29, 2003
This tastes great! I omit the bacon and it still is wonderful, so I now don't use it all. I add hot dogs to this recipe and serve it over rice, with a salad or other vegie and call it a meal...and the good thing is, the whole family loves it!
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2 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 17, 2005
I made this for the first time last weekend, using bakery bagels instead of the bread called for, and used Original Flavor Mrs. Dash in the mayo. Also, we used sliced mozzerella flavored soy cheese. I toasted the bottoms first, then layered the mayo, tomato, and soy cheese (my husband's had some sliced avocado too), broiled this for approximately 5 mins. until the cheese browned, then put the tops (also toasted) after they came out. I enjoyed it, but my husband ABSOLUTELY RAVED about this! In fact, we are having this again tonight and will be adding some fresh basil this time!
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Milly's Oatmeal Brownies

Reviewed: Dec. 16, 2011
This seemed more like a bar cookie rather than a 'brownie', but it doesn't matter...this tasted great! I used butter flavored shortening, mini chocolate chips and chopped pecans (just used what I had in the house). I also baked it a little differently; 20 min at 350, the middle was still soft so I lowered the temperature to 325 and baked it for another 8 minutes so I would not have burned edges. This worked PERFECTLY-center baked and edges still soft. This recipe really can take on different flavors depending on the add ins.
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22 users found this review helpful

Chicken and Lentils

Reviewed: Nov. 16, 2012
Very good! Everybody liked this dish. I soaked the lentils as some had suggested and it did cut down the cooking time. I had chicken tenderloins that I cut into bite sized pieces and that cut down the cooking even further. I took the cumin substitution suggestion, used tomato puree, and added one of those Swanson's Flavor Boosts (veggie flavor) instead of salt. This was a great combo and will be made again.
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Spicy Tuna Fish Cakes

Reviewed: Jul. 13, 2013
I did make some changes based on some of the reviews here and with those changes....DELICIOUS! To the 3 cans of tuna I used (my husband likes to eat haha) I took the dry instant potato flake idea from Lindseye117 which worked great; no added moisture. Used crushed cheese crackers in place of the breadcrumbs, two eggs, minced some fresh onion and celery (didn't want to waste my celery, it was getting old), dried parsley, used OLD BAY seasoning in place of the italian seasoning. Didn't use cayenne pepper because my daughter doesn't like spicy things. Next time I think more OLD BAY is called for, but otherwise these were great! They did not fall apart either. Served them with Tartar Sauce I from this site, cheesy rice, and mixed baby vegetables. This will DEFINITELY make an appearance for dinner again SOON!
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jan. 13, 2014
Added the butter to the noodles but totally forgot the sour cream. BUT...........this was awesome this way, nobody noticed! I made 1/2 this recipe, but next time I might make the full batch of sauce, just to have more gravy!
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Cheddar Bay Biscuits

Reviewed: Oct. 4, 2001
Absolutely wonderful! Tastes very much like the biscuits we know and love.
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Pizza Dough I

Reviewed: Oct. 15, 2001
Great, great pizza dough! I used 2 cups of flour at first, and added as much as it could be incorporated into the dough. The only other change was that I added 1 tsp. of garlic powder. The family likes this better than my usual dough, and the bonus is that it's SO much EASIER!
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Banana Nut Bread I

Reviewed: Nov. 3, 2001
Great banana bread! I didn't have the buttermilk so I just used plain milk and added about 1/2 cup more mashed banana. I agree that it needs more nuts than just the 1/2 cup of walnuts. Regardless, this was outstanding, and my oldest daughter is asking when I will be making this again.
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Washboard Cookies

Reviewed: Dec. 30, 2011
Excellent cookies. I have tried this twice using some of the suggestions others have commented on. First batch, since I had light brown sugar instead of dark brown, I added a little molasses (about 1 TBSP) and 1/4 tsp cinnamon. Next batch I added the cinnamon, added 1/4 tsp almond extract with the vanilla, but forgot the molasses. With both batches, I added honey roasted chopped pecans. I'd have to say the way I did it originally was better. The almond extract covered up the subtleness of the cinnamon. For the next batch I try (definitely soon!), I might add some mini semi-sweet chocolate chips along with the pecans.
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3 users found this review helpful

Baked Ziti I

Reviewed: Sep. 14, 2001
Really tasty! My husband says this is now one of his favorite things to eat. I too was a little wary of the sour cream, but this dish was wonderful. Leftovers (there was very little) tasted even better the next day.
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2 users found this review helpful

Baked Sweet Potatoes

Reviewed: Oct. 11, 2001
Though my kids weren't a big fan, I sure enjoyed them...I ate the leftovers the following day. I thought it was a welcome change from sweet potatoes dripping with butter/sugar/marshmallow. I actually prefer it this way.
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5 users found this review helpful

Michelle's Coconut Chicken Curry

Reviewed: Sep. 26, 2012
Did not add cauliflower but instead added potato and carrot, and upped the curry (love curry), but kept the rest the same........YUM! Daughter said please make this again SOON!
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D's Famous Salsa

Reviewed: Feb. 1, 2004
I made this about a month ago and did what DONNAINNC did by using the diced tomatoes with the jalapenos already in them, which worked great. To make it even milder, you could use the one with the green chilies in it instead. We love cilantro and actually added a little extra. I used this for tacos and with the extra used it in a beef soup (replacing tomato sauce in the recipe I used) which gave the soup a little mexican twist. Very tasty.
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Easy Minute Steaks

Reviewed: Feb. 11, 2004
It was a little salty for me, but it has great flavor. Everyone in the family enjoyed this. I especially loved the fact that there were only two ingredients; both super easy to find in any grocery store. Next time, I will add a little water to cut down on the saltiness somewhat (maybe about 1/2 can worth), add some mushrooms, and cover with foil during the baking time as some others have suggested. Great recipe.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Apr. 22, 2013
I'm posting this review mainly so I can remember the adjustments I made, because after doing this I won't go back to the original! I followed another reviewer's idea and used a cheesy flavor Rice a Roni (two boxes), cut down the cheeses to around 1 cup each, added a small can of drained black beans and chopped green chilis, and chopped up 1/2 a green pepper and 1/2 a red pepper (leftover from another meal, just to use them up). Added chives to the top. Kept the rest of the ingredients the same. EXCELLENT.
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Easy Four Cheese Lasagna

Reviewed: Nov. 6, 2001
This tasted really good. I too like the previous reviewer used ricotta cheese instead of cottage cheese since I had used cottage cheese in a lasagna recipe before and my husband hated it. I think spinach could be added for a really tasty spinach lasagna.
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7 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Oct. 29, 2003
I've made this several times after finding it on AllRecipes.com two years ago, and everyone in the family loves it. I use 1 tsp. pumpkin pie spice in place of the spices listed which makes it a little more convenient. Tastes just like a lighter and airy pumpkin pie without the baking!
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Delicious Black Bean Burritos

Reviewed: Apr. 17, 2005
WOW! This was definitely a hit, even with my youngest daughter who is not a big fan of mexican type foods. I doubled this recipe, using diced green chilis instead of the jalepenos. I also took about 1/4 of the black beans and pureed them in my mini-food processor along with some chili powder and cumin, and the salt called for in this recipe, and added them to the pan at the same time as the cream cheese. I served these with a spanish rice and a smoky chipotle type fresh salsa....YUM YUM! This will definitely be made again, and soon!
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Double Layer Chocolate Peanut Butter Pie

Reviewed: Sep. 19, 2001
Really tasty! I used Jello's Devil's Food flavored instant pudding which gave it a more intense chocolate flavor. I like the idea of using a chocolate crust, though I didn't use it this time. I also used 5 mini PB cups cut in quarters and put the pieces (and the crumbs produced while cutting them) over the pie. I will definitely make this again!
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1 user found this review helpful

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