THEINGRAMS4 Recipe Reviews (Pg. 1) - Allrecipes.com (1108393)

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THEINGRAMS4

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Creamy Vegetable Chowder

Reviewed: Nov. 6, 2001
I added more vegetables and added 1 large can of evaporated skim milk plus 1 cup skim milk (instead of the 3 cups of milk). This was loved by the whole family, and with the extra vegetables, the "thickness" of the soup didn't bother anyone. The problem was there wasn't any left over!
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19 users found this review helpful

Pumpkin Flax Quickbread

Reviewed: Dec. 13, 2005
This is great pumpkin bread! I was looking for recipes that had no dairy or egg in it and this one came up...I too have done what the previous reviewer mentioned and tried this with the Splenda/sugar baking mix and it was excellent as well.
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12 users found this review helpful

Delicious Rosemary Bread

Reviewed: Dec. 17, 2006
I have made this bread a few times and it is excellent. My daughter is not a big fan of rosemary but likes this bread when I cut the rosemary down but up the italian seasoning. I plan on making this bread just to made bread cubes for my stuffing this year. I think it will give it a lot of flavor.
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4 users found this review helpful

Wave Your Flag Cake

Reviewed: May 24, 2008
My workplace had a Memorial Day lunch yesterday and we all contributed a dish...this was what I chose to make and bring. I did use an extra deep 9x13 pan which required more jello. (I used an additional 4 serving sized box). I used sugar free jello, and extra creamy Cool Whip. I GOT RAVE REVIEWS and more than one request for the recipe!
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8 users found this review helpful

Macaroni and Cheese IV

Reviewed: Jun. 7, 2008
My daughter and husband really liked this dish. Like the others before me, I too made some modifications since I thought 2 boxes of pasta would be way too much. I used one box of tri-colored rotini, a bag of Soy crumbles (made it vegetarian!), one 16 oz bag of shredded sharp cheddar cheese, a 14oz can of diced Fire Roasted tomatoes, diced onion and green pepper, shredded zucchini, carrot, and mushroom, and half of a 16 oz bottle of regular V-8. My husband liked it so much he wants it again this week, but with 'real' meat in it this time! :)
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17 users found this review helpful

Fruit Salad

Reviewed: Jun. 19, 2011
I took the advice of a few reviewers and made this today with these changes: strawberry filling instead of cherry, added a small can of drained mandarin oranges, a small can of drained pineapple chunks, added 1 banana, used only 1/2 of the container of whipped topping (french vanilla flavor), 1/2 the can of condensed milk (used fat free version), did NOT add the pecans but added about 1/2-3/4 cup of toasted coconut, which made it more like an ambrosia recipe but all of this was a great combo. This was scarfed down by everyone in the family. My daughter said to make another batch ASAP! And since I still have 1/2 container of topping and 1/2 can of condensed milk, I have a good excuse to 'use them up'!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 30, 2011
I have made this many times, and it's absolutely delicious! I don't add as much water though, maybe half a cup, then I cover the meat with the soupy mixture, set the timer and walk away! My daughter, who is not a big beef fan, LOVES this dish!
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3 users found this review helpful

Cranberry Sauce II

Reviewed: Dec. 13, 2005
WOW..I had no idea how easy this was! My husband has given up things with High Fructose Corn Syrup in them and the cranberry sauce in a can that we normally got has that in it, so I thought I'd try making it myself, using this recipe. This was extremely tasty...even my two daughters, who are not a big fan of cranberry sauce in general, thought this tasted pretty good and actually ate some!
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3 users found this review helpful

Washboard Cookies

Reviewed: Dec. 30, 2011
Excellent cookies. I have tried this twice using some of the suggestions others have commented on. First batch, since I had light brown sugar instead of dark brown, I added a little molasses (about 1 TBSP) and 1/4 tsp cinnamon. Next batch I added the cinnamon, added 1/4 tsp almond extract with the vanilla, but forgot the molasses. With both batches, I added honey roasted chopped pecans. I'd have to say the way I did it originally was better. The almond extract covered up the subtleness of the cinnamon. For the next batch I try (definitely soon!), I might add some mini semi-sweet chocolate chips along with the pecans.
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3 users found this review helpful

Quick and Easy Brownies

Reviewed: Jan. 18, 2012
This recipe turned out excellent. I couldn't believe how easy this was..only took maybe 5 minutes longer than opening a boxed brownie mix! The only change I made was to use butter flavored shortening instead of butter (I didn't have enough butter). Personally I think doubling the walnuts would be better, at least what little I got to eat...my daughter and mostly my husband wolfed it down! My husband even joked don't make it again because he wants to eat the whole pan in one sitting! Definitely going to try it again with double walnuts and maybe I will also try pecans.
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3 users found this review helpful
Photo by THEINGRAMS4

Rainbow Clown Cake

Reviewed: Jan. 21, 2012
My youngest daughter loves rainbow colors so I made this for her birthday yesterday. I did this in a rectangle 9x13 pan so I didn't think I would get the nice even layer effect, but it turned out better than expected, with a slight swirl so it looked tie dyed. I used gel food coloring from the local crafts store. This was excellent and produced very vivid and bright colors. I posted a photo of it on my Facebook page and I got rave reviews on how it looked. Tastes good too. By the way, my daughter loved it, and now her older sister wants one!
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5 users found this review helpful

Peppery Onion Bread

Reviewed: Jan. 26, 2012
This was excellent..probably one of the better breads. I used milk instead of water/dry milk powder (didn't have the powder), but followed everything else to the letter, and used my bread machine. Baked up wonderfully, light brown, with a super soft interior. Will definitely make this again.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 21, 2012
Ever since I saved this recipe, I have not bought prepackaged taco seasoning. This is the best. I don't add any crushed red pepper flakes because my daughter doesn't like things spicy, but the chili powder and the cumin really give anything you add this to a mexican flavor. I use this in everything that asks for a package of taco seasoning, and I usually add the entire recipe.
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4 users found this review helpful

Moroccan Chicken Stew

Reviewed: Jul. 27, 2012
Just made this tonight with just a few changes: used Tomato Bisque Campbell soup, added some tumeric and ginger powder to the cooking chicken, and used potatoes and zucchini instead of chickpeas (I personally like that better than chickpeas). I doubled the soup and the spices to have more sauce for my coconut jasmine rice. GREAT tasting meal, will definitely be made again!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 14, 2001
These cookies are outstanding! The first time I made it, I made it as it...great! The next time, I used a mix of milk chocolate and peanut butter chips, (1 1/2 cups), and added chopped pecans (1/2 cup), and used 1/4 cup butter/ 3/4 cup shortening.....EVEN BETTER! I just use the regular vanilla since I wasn't sure what Mexican Vanilla was. This is now my NEW official chocolate chip cookie recipe!
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0 users found this review helpful

Double Layer Chocolate Peanut Butter Pie

Reviewed: Sep. 19, 2001
Really tasty! I used Jello's Devil's Food flavored instant pudding which gave it a more intense chocolate flavor. I like the idea of using a chocolate crust, though I didn't use it this time. I also used 5 mini PB cups cut in quarters and put the pieces (and the crumbs produced while cutting them) over the pie. I will definitely make this again!
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 15, 2001
I've made this twice now and the family loves it. Great tasting glaze, and it made the house smell really good while it was cooking in the oven. My youngest says this is better than my normal recipe for meatloaf, so guess what? This is the meatloaf that will be served in this household from now on!
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1 user found this review helpful

Pizza Dough I

Reviewed: Oct. 15, 2001
Great, great pizza dough! I used 2 cups of flour at first, and added as much as it could be incorporated into the dough. The only other change was that I added 1 tsp. of garlic powder. The family likes this better than my usual dough, and the bonus is that it's SO much EASIER!
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1 user found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Oct. 28, 2005
This is some tasty stuff! Vinegar is an interesting surprise ingredient in this, but you can't taste it at all in this recipe. I have tried this cake recipe without the chocolate chips, but instead of 1 cup of water, I used 1 cup of Chocolate Soy Milk. This makes an incredibly moist cake!
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173 users found this review helpful

Baked Beans II

Reviewed: Oct. 29, 2003
This tastes great! I omit the bacon and it still is wonderful, so I now don't use it all. I add hot dogs to this recipe and serve it over rice, with a salad or other vegie and call it a meal...and the good thing is, the whole family loves it!
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2 users found this review helpful

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