THEINGRAMS4 Profile - (1108393)

cook's profile


Home Town:
Living In: Newark, Delaware, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 156 reviews
Quick Creamy Potato Soup
Raves from the family. I did take ideas from the others. Writing this down so I can remember what I did for next time. Sauted onion and celery in butter, then added chopped ham (two ham steaks). Then added frozen diced potatoes and covered with with just enough chicken broth to cover, along with some minced garlic. Used one can cheddar cheese soup and one can of cream of chicken with 1 1/2 cups milk-nice and thick. Didn't need the extra salt, but generously added black pepper and added some poultry seasoning (I forgot it said dill). DELICIOUS. Family said this was better than my other potato soup recipe!

2 users found this review helpful
Reviewed On: Mar. 8, 2015
Six Can Chicken Tortilla Soup
Definitely good with the suggestions the others have said: cream of chicken soup, chili powder, cumin, garlic/garlic powder, fresh cilantro. Chopping some onions and peppers make it tasty also. If you are using plain diced tomatoes (instead of the ones with them already in it like Rotel), definitely throw in a can of chopped green chilies for extra flavor.

5 users found this review helpful
Reviewed On: Mar. 7, 2014
Doggie Birthday Cake
Made this yesterday and served this today to my dog Drizzy, who turned 5 years old today. I did have to make some substitutions since I didn't have honey, and also due to her skin allergies she doesn't eat grains. So I substituted a gluten free baking mix (made out of bean and potato flours), changed to coconut oil, and added shredded coconut instead of honey. Everything else stayed the same including the carrots. I did find I had to add some water to get more of a batter consistency since the shredded coconut absorbed some of the moisture. I baked this for approximately 20-25 minutes in a round 8" pan. Made a 'frosting' out of peanut butter and plain greek yogurt. My dog went absolutely wild for the cake, and the dog we are dogsitting also loved it. My dog licked the floor for crumbs until I got the vacuum cleaner out!

0 users found this review helpful
Reviewed On: Feb. 14, 2014

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