THEINGRAMS4 Profile - (1108393)

cook's profile


Home Town:
Living In: Newark, Delaware, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 145 reviews
Six Can Chicken Tortilla Soup
Definitely good with the suggestions the others have said: cream of chicken soup, chili powder, cumin, garlic/garlic powder, fresh cilantro. Chopping some onions and peppers make it tasty also. If you are using plain diced tomatoes (instead of the ones with them already in it like Rotel), definitely throw in a can of chopped green chilies for extra flavor.

4 users found this review helpful
Reviewed On: Mar. 7, 2014
Doggie Birthday Cake
Made this yesterday and served this today to my dog Drizzy, who turned 5 years old today. I did have to make some substitutions since I didn't have honey, and also due to her skin allergies she doesn't eat grains. So I substituted a gluten free baking mix (made out of bean and potato flours), changed to coconut oil, and added shredded coconut instead of honey. Everything else stayed the same including the carrots. I did find I had to add some water to get more of a batter consistency since the shredded coconut absorbed some of the moisture. I baked this for approximately 20-25 minutes in a round 8" pan. Made a 'frosting' out of peanut butter and plain greek yogurt. My dog went absolutely wild for the cake, and the dog we are dogsitting also loved it. My dog licked the floor for crumbs until I got the vacuum cleaner out!

0 users found this review helpful
Reviewed On: Feb. 14, 2014
Barbeque Beef Casserole
Making this again tonight! First time around, I followed some others' ideas, with the 1 cup of BBQ sauce and not draining the tomatoes. I did add onion and celery (ran out of green pepper), and garlic. Tonight I am also adding some shredded carrots chopped fine just for extra nutrition and color along with the corn. Used one box of the Krusteze cornbread mix. Last time, I added chopped green chilies and cheese to the cornbread mix, and also creamed corn to replace the oil and milk. That was just to see if it would work and this was EXCELLENT. This is really a great recipe to experiment with, and with simple ingredients. Gave this 4 stars due to my changes, but why not be creative while cooking?

0 users found this review helpful
Reviewed On: Feb. 13, 2014

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