kristina.finch Recipe Reviews (Pg. 1) - Allrecipes.com (11083853)

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Grande Ravioli Salmone e Vedure

Reviewed: Apr. 10, 2010
Great recipe I turned ours into a pasta instead of a ravioli- but delicious. I put hot peppers in as the eggplact cooked to add some spice and I changed the parmisiano to Pecorino and then baked it all together AMAZING!
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