a girl in AZ Recipe Reviews (Pg. 1) - Allrecipes.com (11083840)

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Quick Cheese Biscuits

Reviewed: Apr. 7, 2011
This is always a huge hit at family gatherings. I do mix it up by adding shredded parmesan in addition to cheddar, but I think you can't go wrong with this no matter how you put it together.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 7, 2011
This was great using the slow cooker chicken I had made a couple of days before. Simple, just add the ingredients together and forget it!
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Chicken Cordon Bleu II

Reviewed: Apr. 7, 2011
Wow, was this a hit at dinner. I made a double recipe and it worked out great to cook it in two pans. Surprisingly easy, it is also very filling.
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French Onion Soup II

Reviewed: Apr. 7, 2011
This was easy and was a big hit at dinner. I did take one of the other reviewers suggestions and slowly sauteed the onions for half an hour to forty minutes then continued with the recipe. I made this the night before I served it and the next day found that it looked like it had boiled down too much, so I added more beef broth and found that it did not negatively effect the flavor.
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Garlicky Baked Butternut Squash

Reviewed: Nov. 20, 2010
Love this, it is a great complement to many main dishes and perfect for fall and winter.
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Black Beans a la Olla

Reviewed: Feb. 6, 2010
Really liked this. Thought there would be too many onions, but this really had a nice taste and not too oniony at all. I cut down on the amount of cumin and cayenne pepper and it still turned out well.
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Crisp Sugar Cookies

Reviewed: Feb. 3, 2010
I got a lot of complements on these cookies! Very good recipe!
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Farm Macaroons

Reviewed: Feb. 3, 2010
I really like this recipe. It is not so heavy, sticky sweet like some recipes. It is lighter, more "meringuey" than other recipes. I did take another reviewer's advice and add almond extract to the recipe and people raved about them. Highly recommended!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 19, 2010
Great way to use leftover ham! This was wonderful, very easy and flavorful. I will definitely make this again!
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Golden Rum Cake

Reviewed: Jan. 19, 2010
I make this every Christmas and always get compliments! It is a wonderful recipe and not all of the glaze needs to be used to make a great cake. I often use just half the amount of the glaze and it still has a nice rum flavor.
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Red Velvet Cake III

Reviewed: Jan. 19, 2010
This got rave reviews last Christmas! People even asked for the recipe! It is an easy, really foolproof recipe to have. I did take other reviewes' advice and double the cocoa powder, and I liked the mellow chocolatey flavor the cake had. People also raved about the frosting, which is a nice, not too sweet topping for the cake. Highly recommeneded recipe!
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Delicious Ham and Potato Soup

Reviewed: Jan. 19, 2010
People loved this! Great way to use left over ham and quite simple to make.
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Hershey's ® Chocolate Mousse

Reviewed: Jan. 19, 2010
Everyone loved this! So easy to make, too!
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Chocolate Crinkles II

Reviewed: Dec. 18, 2009
My family loved these and so did I! These keep very well in an airtight container. They are like lighter, fluffier brownies.
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Juicy Thanksgiving Turkey

Reviewed: Dec. 10, 2009
Wow, was this a hit this past Thanksgiving! Some of the best turkey I have ever had! Thanks for sharing this great recipe!
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Cheddar Garlic Biscuits

Reviewed: Dec. 10, 2009
This was a big hit this past Thanksgiving. Definitely don't skimp on the butter garlic sauce afterwards.
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Turkey Wild Rice Soup

Reviewed: Dec. 10, 2009
Very good. This is a forgiving recipes and can be easily modified. I use less margarine, only a couple of tablespoons. I also add carrots and celery and use a regular sweet onion instead of the green onion. Also, montreal chicken seasoning is a great substitute if you do not have poultry seasoning.
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