After trying several Lemon Bars recipes I have finally found one that takes less time and easy to bake! These came out perfect! The only thing I did was, after reading some of the other reviews I doubled filling ingredients to 24, but kept the crust ingredients the same. I also used an 8x11 dish because the crust would have been to thin for a 9x11. I did add more butter to the crust, just like an extra tbsp of butter. I listened to what everyone said about baking the crust only for 15 minutes rather than 20 and the crust was perfect! I suggest if you want to use a 9x11 pan double your crust ingredients as well. It was perfect! This is the best Lemon bar Recipe I have found! So simple!
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After trying several Lemon Bars recipes I have finally found one that takes less time and easy...