Sarah Hetrick Profile - (1108338)

Sarah Hetrick

Sarah Hetrick
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Butter Rich Spritz Butter Cookies
The taste was good, but the texture was wrong. Came out way too dry. I added liquid and still couldn't get them to work in my cookie press. I recommend trying another recipe.

3 users found this review helpful
Reviewed On: Dec. 13, 2013
Easy Morning Glory Muffins
Really tasty! And very filling.... I might make them as mini muffins next time. The prep work wasn't too bad, just had to shred the carrots and peel and shred the apple. Makes a great breakfast!!

3 users found this review helpful
Reviewed On: Jul. 13, 2012
Hamburger, Potato, and Kidney Bean Casserole
I chose this recipe based on its ingredients. Overall it was delicious and very satisfying. A few comments: Taste: I could tell from the recipe that if I made it as printed, it might be a bit bland. So I added garlic to the beef/onion mixture, and I also added chili powder, cumin, and garlic powder. Prep time: It took me a LOT longer than 15 minutes to prepare. I don't cook every day, but I've been cooking since I was a kid, and I am pretty comfortable with a potato peeler and chopping knife. Unless you are quite a chef, count on maybe twice as long for prep. Covering: I wish I had left it covered for more than the first hour... the top did get rather dried out. But maybe my oven is too hot. Tomato soup: This added a really good taste! But it didn't go very far. Next time I might use twice as much. This is a really wholesome recipe, and it gives you a lot of opportunity to modify it the way you like. In addition to the spices, I melted cheese on top at the end of the cooking, and I served it topped with some sour cream. Yum!

43 users found this review helpful
Reviewed On: Sep. 25, 2006

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