sarahhh54 Recipe Reviews (Pg. 1) - (11083108)

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Classic Peanut Butter Cookies

Reviewed: Jun. 23, 2012
DELICIOUS. a bit sweet for me but I still thought it was a great recipe. moist, soft, and a bit crumbly all in one. I also added 1/4 cup flour + 1/4 cup peanut butter. baked for 10 minutes at 350 F. I left it on the baking sheet for 5 minutes after baking and watched as the cookies cooled into a beautiful golden color!
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Fresh Pumpkin Pie

Reviewed: Nov. 28, 2010
Loved this recipe because it uses honey instead of refined sugar - but I made a few revisions based on other reviews and my own taste. First of all, I didn't realize how long it would take to cook a pumpkin until the flesh was tender (first time making a non-canned pumpkin pie)! I boiled my pumpkin whole for about 20 minutes until it felt soft on the outside, and then cut it in half and baked it for another hour or so. I followed some of the other reviews - and rather than using 1 cup honey, I used 3/4 cup honey, and 1/4 cup agave nectar so that the honey flavor would not be so overpowering. I also used 2 heaping teaspoons of pumpkin pie spice + another 1/2 tsp of cinnamon. I don't think the original recipe calls for enough spice! I also added 1 tsp of vanilla. yum yum! this pie was a big hit at my Thanksgiving dinner! I will be making this over and over.
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