Hi there, I’m Scott and I’m a geek. It just so happens that I’m also a foodie. Being a geek and being a foodie have natural and complementary overlaps, so I guess its not suprising to find someone who enjoys both. Like geeks, foodies are known for being dedicated to their interests. A geek might spend thousands of dollars building a computer: choosing the right motherboard, getting the fastest hard drives, water-cooling the CPU, and overclocking the graphics card. A foodie will spend the same amount on hand-pounded copper pots, Japanese knives, artisanal olive oil and a laser thermometer accurate to the 100th of a degree. While geeks spend hours agonizing over every line of source code to boost performance, a foodie will pick through and carefully inspect every head of garlic in the grocery store before making a choice. We care about quality, and we’re known to be a little obsessive-compulsive. I love cooking French dishes, especially bistro-style recipes.