Nadia Porceddu Recipe Reviews (Pg. 1) - Allrecipes.com (11082525)

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Nadia Porceddu

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Rhubarb-Raspberry Crunch

Reviewed: Jul. 17, 2014
This recipe is easy enough but turned out way too sweet and runny! If i were to make it again I would probably use half the amount of sugar in the dry mix and add more cornstarch.
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Roasted Brussels Sprouts

Reviewed: Jan. 31, 2014
Amazing
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Authentic German Potato Salad

Reviewed: Dec. 29, 2013
Yep, it's superb. Always the first potato salad to disappear at BBQs, the sloppy mayo ones have no chance against this one! As a vegetarian alternative you can add capers instead of the bacon. Only one tablespoon of sugar is necessary!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 29, 2013
AMAZZZZZING!
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Zucchini Patties

Reviewed: Dec. 29, 2013
Yep these were yum but mine fell apart a bit!
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Roquefort Pear Salad

Reviewed: Dec. 29, 2013
Absolute winner of a recipe/salad.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Dec. 29, 2013
Put this on regular rotation when cooking for 20+ people following our yoga class. It was a hit, and it's easy!
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1 user found this review helpful

Easy Roasted Vegetable Lasagna

Reviewed: Dec. 29, 2013
Throw all the vegies in a plastic bag with the garlic, salt n pepper to mix it all up easily before putting on your tray. Include sliced eggplant (don't forget to salt and drain it first) it fits in perfectly with all the flavours going on in this recipe. Put the eggplant and zucchini on a separate tray to the rest of the vegies cos they'll need to be cooked longer. The prep time of this recipe is lengthy, but it's really worth it. You can also mix in some ricotta cheese into the cheese mix layer for some extra depth and moisture! Love it. Thanks for the recipe.
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12 users found this review helpful

Pasta Siciliano

Reviewed: Dec. 29, 2013
This is an all time fav. One of the first recipes from this site that I tried, which kept me coming back for years. I cook as is. Love the subtle citrus flavour and best with good quality feta.
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Suki's Spinach and Feta Pasta

Reviewed: Dec. 29, 2013
It's fabulous. I eat it from the pot before it makes it to the plate.
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Kidney Beans and Corn

Reviewed: Dec. 29, 2013
Great bulk cooking recipe! Tastes good, easy and tidy!
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 29, 2013
Put this on regular rotation for feeding approx 20 people after our yoga class. Appealing as it is easy to cook in bulk, tastes yummy and is also healthy for ya! Keeper!
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2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 29, 2013
Yep this was yum but came out kinda flat. Prob needed more layers.
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Caramelized Onion and Gorgonzola Pizza

Reviewed: Dec. 29, 2013
Totally delish, but did make it on sheets of puff pastry. When I pulled it out of the oven I cut it up into little squares and served it as finger food at parties in our flat in Berlin. Yum, brings back memories. Thanks for the recipe.
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Mushroom Pie

Reviewed: Dec. 29, 2013
Came out a tad 'wet'. Will give this a go again.
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Red Lentil Curry

Reviewed: Dec. 29, 2013
Keeper! Perfect for bulk convenient cooking!
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Thai Pineapple Chicken Curry

Reviewed: Dec. 29, 2013
I've had a version of this which was amazing and when I attempted it myself it was definitely lacking some flavour. Will have a go at this again.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 29, 2013
I remember cooking this and loving it with warm fresh moon bread (German round bread) during a very cold winter's lunch in Berlin.
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Erin's Indonesian Chicken

Reviewed: Dec. 29, 2013
Not bad. Freezes and defrosts well.
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Carrot Cake III

Reviewed: Dec. 29, 2013
This is my go-to carrot cake. Incredibly and consistantly good!
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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