AnnFinn Recipe Reviews (Pg. 1) - Allrecipes.com (11082305)

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7-Layer Taco Dip

Reviewed: Jul. 26, 2014
Perfect recipe. Easy to make and so delicious.
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Low-Fat Cream of Tomato Soup

Reviewed: Jul. 26, 2014
This has become one of my staple recipes. Great filling lunch dish and very tasty.
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Mountain Trout

Reviewed: Jul. 26, 2014
Excellent mix. We caught bass and used it on that and it was wonderful. A good all around dry rub for wild fish.
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Healthier Slow Cooker Chicken Taco Soup

Reviewed: Jul. 26, 2014
Very tasty. I didn't have fresh cilantro so used dry. Also instead of the chili beans (don't care for them), I cut up zucchini, green peppers and carrots to make up the bulk. Everything else stayed the same. My family loved.
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Chef John's Italian Meatballs

Reviewed: Jul. 25, 2014
These were very moist and delicious. The recipe is right on.
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Garlic Croutons

Reviewed: Oct. 20, 2012
Easy and wonderful. I added italian seasoning too. Second time I made it with a mix of olive oil and butter and tossed the croutons on a large metal bowl and sprinkled with parmesan cheese before putting on a cookie sheet and baking. Bread seemed to hold up better that way. Stored them in an air tight container.
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Baked Salmon Fillets Dijon

Reviewed: Sep. 17, 2012
This is a fabulous recipe for those nights when a quick meal is needed. Delicious!
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Balsamic Vinaigrette

Reviewed: Jan. 8, 2011
Good and easy. A pinch of sugar helps also.
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Roasted Red Pepper Tapenade

Reviewed: Jan. 8, 2011
Very tasty but go easy on the garlic and use less cheese. I will use more roasted red pepper next time to boost the color.
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Pecan Turtle Bars

Reviewed: Jan. 8, 2011
Followed the recipe exactly and the bars were wonderful. The chocolate will pop off a bit but that's just because of the butter etc. - not a huge problem.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 4, 2010
I didn't have buttermilk so I used regular milk; I didn't have white wine vinegar so I used red wine vinegar. I used the handy calculator and made 2 servings. Wonderful! MUCH better than bottled!
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Baked Brie in Puff Pastry

Reviewed: Jan. 4, 2010
I got rave reviews from my guests. I used peach preserves. I think you could use just about anything and it would still be good.
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Stuffed Cabbage Rolls

Reviewed: Jan. 4, 2010
I liked the cabbage rolls and the flavor was nice but they were a little mushy.
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Hearty Split Pea Soup

Reviewed: Nov. 20, 2009
This recipe is absolutely no fail and delicious as well as easy. I serve it with dark rye or pumpernickle breat for a wonderful dinner meal.
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