JKMoeller Recipe Reviews (Pg. 1) - Allrecipes.com (11082115)

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Soft Gingersnaps

Reviewed: Dec. 22, 2010
This is the first time i've ever made ginger snaps and they turned out perfect and chewy. Didn't have crushed cloves, so i just put a little more cinnamon in-still tasty! Refrigerating the dough helped to form the dough into balls much easier. I also recommend watching them and removing them RIGHT after the top begins to crack. Remove them and let them "deflate" and cool for a few min before putting them on a cooling rack. I'm making these again this weekend!
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Reuben Sandwich II

Reviewed: Jan. 14, 2010
My husband and I love reubens, so this was a great quick fix. I skipped the sauerkraut, but added a slice of provolone to the swiss. Also, instead of thousand island, we mix salsa and ranch. Its great on the sandwich AND as extra to dip with. I find it all cooks better if you heat the meat separately in the microwave on a plate first, then build your sandwich in the skillet as it cooks. That way your cheese melts without having to burn the bread. Make sure the burner is on low, and be patient. Sooooo good when they come out though.
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Mini Cheesecakes

Reviewed: Nov. 20, 2009
Excellent recipe! I made these for my husband to take to work for his birthday. He kept im'ing me every few minutes with a play by play on the compliments that were being said to him. I used cherry pie filling and and blueberry pie filling. Next time, I might try strawberries (let them set in sugar and lime juice overnight for a syrup coated strawberry).
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