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This was delicious. I felt weird putting the foil balls in there so like someone else suggested I added an onion that I quarter along with a few veggies and placed the chicken on top of that. I was nervous about putting a chicken in the slow cooker and the skin doesn't crisp up like the oven. (But I try not to eat it anyway since it's not very healthy) I ended up with more liquid than expected so I strained it and with the leftover chicken and that also main an amazing chicken soup!

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BBQ Pork for Sandwiches

Reviewed: Sep. 23, 2010

I have made this recipe several times and it's now one of my boyfriends favorites. The only thing I do different is add basic seasonings like salt, pepper and garlic and also add a half can or so of root beer. It sounds weird but it's awesome!. We use Sweet Baby Ray's for the BBQ sauce. SO GOOD!

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Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Jan. 6, 2010

Actually found this recipe on the back of the Bisquick box and tried it last night. The crust was the best part but the sauce did seem like it was missing something but I also used the reduced fat cream of chicken soup which is probably the problem. Next time I will try adding some additonal seasoning like garlic and maybe poultry. The crust looked like it was going to be super thin but it puffed up nicely

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