TracyR Recipe Reviews (Pg. 1) - (11081788)

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Gourmet White Pizza

Reviewed: Jan. 11, 2011
Wow! So good. I used a refrigerated crust that I baked first, added some chopped, cooked bacon, and followed all other directions. Next time, I might use a little less garlic- maybe 2 TBS instead of three. The garlic really stays with you!
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Pasta Lasagna

Reviewed: Jan. 15, 2010
Very easy to make, but definitely needs some tweeking. Next time I will add more sauce and use less ricotta. The cheese was overpowering. I will also add a considerable amount of seasoning- especially garlic.
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