Ashley Redmond Recipe Reviews (Pg. 1) - Allrecipes.com (11081736)

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Ashley Redmond

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Awesome Rice Pilaf

Reviewed: Dec. 4, 2014
I make this once a month just to change up the rice. It turns out perfect everytime, and the flavour is awesome!. I use basmatti rice, because that is usually what i have at home, and just use carrots and peas, or whatever veggie i have hanging around. the kids eat it up everytime.
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David's Yellow Cake

Reviewed: Jun. 19, 2014
I loved this cake! it was so moist and delicious. I didn't have cake flour so I made some with cornstarch and flour. The key to this recipe is you have to whip all the ingredients really well to make it a fluffy cake.
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Easy Indian Butter Chicken

Reviewed: May 8, 2014
I have been making this recipe for more than 3 years now! I absolutely love it. the only change i would make is leave out the salt. This only takes 30 mins from start to finish to make, so easy and so delicious!
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No Bakes

Reviewed: Apr. 9, 2014
these are so incredibly delicious. I took a chance and halved the sugar, it seemed like wayyyy too much, and indeed with only 1 cup still seemed too sweet which is why only a 4 star. I will definitely make these again, but i will probably try only 1/2 cup sugar next time.
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Good for You Greek Salad

Reviewed: Jan. 12, 2014
this is surprisingly delicious!! I gave it a 4 because I found the lemon juice lacking a little tang, so I added about 1 1/2 tsps to it. otherwise everything else the same! will definitely make this again!
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Simple Scones

Reviewed: Nov. 27, 2013
these are so amazing! if i could give them more stars I would. I make the recipe exactly as is and they turn out perfectly every time. I usually make it just with raisins but i tried the cranberry orange flavour and it still was delicious! i can't wait to try other combinations with this recipe!
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Zucchini Patties

Reviewed: Nov. 18, 2013
these are absolutely incredible! the only thing i did extra is add italian seasoning to the recipe. My children who hate zucchini ate every last bite on their plate and then exclaimed how much they loved zucchini afterwards. Will be making these again, and again, and again!
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Greek Style Garlic Chicken Breast

Reviewed: Aug. 15, 2013
I loved the flavour in this chicken, but did anyone else have an out of control fire on their grill when they tried to cook them? It almost burnt down my house when i put these on the grill. I ended up baking the chicken that didn't get destroyed. The flavour was pretty good, i will make again but next time i will just bake the whole batch.
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Greek Style Potatoes

Reviewed: Aug. 15, 2013
Made these exactly as the recipe said, except for i drained the oil a little at the end and put it back in. These are so tasty, and although a little time consuming EXTREMELY worth it.
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Tzatziki Sauce I

Reviewed: Aug. 15, 2013
Holy smokes this is good. I only gave it a 4 because it left out cucumber, but the flavour is right on!
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Toasted Garlic Bread

Reviewed: Apr. 9, 2013
I didn't get a chance to add cheese, but i made the garlic part to a T and it turned out so good!!! saved this recipe, and will definitely make it again!!
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Coconut Cream Pie IV

Reviewed: Feb. 12, 2013
I am so grateful that this recipe turned out! I actually LOVED the pie, I only gave it a 4 because of the amount of time it took. I used 1 can of coconut milk as per another reviewers suggestion and topped up with milk for the remainder. I made sure to over boil my milk and then over boil once the egg yolks are in there. It turned out perfectly. I can only assume that for those of you that had runny custard, you just didn't boil it long enough. I just wish it didn't take so long to make this.
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Best Brownies

Reviewed: Oct. 9, 2012
The best brownies is right!. i always read other reviewers before baking and with this one it is so important not to over mix. They turn out perfect every time. I do like to melt 1/3 cup of chocolate as well as the cocoa powder. I want to make some right now lol.
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Apple Pie by Grandma Ople

Reviewed: Oct. 9, 2012
SOOOOOOOO GOOD!!! I read a lot of people had issues with the sauce not thickening up, I think the main problem was the type of apples they were using. not the sauce. You need to make sure you have the right apples as some with let a lot of liquid out during cooking time. I just added the cinnamon and nutmeg that everyone else suggested and it turned out perfectly! thank you Grandma Ople for you delicious recipe. This is going to be my go to pie recipe from now on.
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Baby Back Ribs

Reviewed: Sep. 5, 2012
LOVED this recipe! I didn't know i was making ribs until 4 in the afternoon so i couldn't marinate it overnight. I did take the suggestion of other reviewers to rubs some paprika pepper and a smidge of sugar on it. A lot of people mentioned the tinfoil leaked, which mine did, so to fix that problem i just slid a piece of tinfoil on the rack below and it caught all the drippings. My favourite part about this recipe? clean up is a crumbled piece of tinfoil. will be making this again and again!
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Clone of a Cinnabon

Reviewed: Mar. 18, 2011
all i can say is WOW!!!! these are amazing!!!
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Simple White Cake

Reviewed: Nov. 26, 2010
yummmmmm! this is such a delicious cake. I just followed what others wrote about mixing everything really well and add 1/4 extra if milk and it turned out perfect! it is a very sweet cake and you dont even need icing, but i really like sweet stuff so it is perfect for me! Will deffinately be making this for my sons 2nd birthday!
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Best Buttercream Frosting

Reviewed: Nov. 24, 2010
I thought this recipe was ok. It tasted decent, but deffinately not good for decorating with. I had no problems with the flour and milk process and it was easy to make.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 31, 2010
Yummmmmmmm!!!! So good! THis was my first time doing pumpkin seeds ever, and I knew I wanted something sweet. This was easy and they turned out perfect!. I used butter instead of oil, and i only used cinnamon. I am eating them as I am writing this!
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Sugar Free Strawberry Jiffy Jam

Reviewed: Oct. 24, 2010
I loved it!!! I used raspberries instead of strawberry. It tastes wonderful, and it was so easy to make. I thought I made it wrong because it was so easy :). It seemed to runny before I put it in the freezer, but once it froze and I was ready to thaw it out, it was the PERFECT consistency!
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Displaying results 1-20 (of 22) reviews
 
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