theonlyglory Recipe Reviews (Pg. 1) - (11081418)

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Fresh Rhubarb Pie

Reviewed: May 15, 2012
This is always a big hit when I make it! I use frozen rhubarb - thawed and excess water drained, to make it year round. Also, I squeeze half a lemon on top of the fruit before the top layer of flour-sugar mixture and I really like the result.
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Quick and Almost-Professional Buttercream Icing

Reviewed: May 14, 2010
Great base! I omitted the vanilla and added some rhubarb-strawberry jam to this with enough confectioner's sugar to thicken it all. Absolutely AMAZING!
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