Agnieszka Profile - (11081362)

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Member Since: Nov. 2009
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Recipe Reviews 10 reviews
Roast Adobo Pork Loin
I made it as written half a dozen times and it always comes out delicious. I was nervous to roast it at such high temp but it did not dry out. I left it in the oven 45 minutes the first time thinking there was no way it would be done after 35; I was wrong. 35 minutes plus resting time is all you need unless you want to dry out the pork. It's actually reheats nicely if you slice it and let it "marinate" in the au jus. The flavors are amazing, it's quick and easy to prepare and clean up is a breeze. It's in our regular rotation, in my mom's regular rotation, and my sister's too.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Braised Balsamic Chicken
Made as directed and we enjoyed it but we also like vinegar. I certainly like the method of preparation and the chicken was unbelievably tender and moist. I'll definitively make it again but it's not a "regular rotation" meal.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Mashed Potato-Topped Turkey Pot Pie
Great flavor and super easy. Since I had a lot more turkey leftover, I made 2 versions: one with pie crust and one without. Both were great. In lieu of gravy mix, you can also use corn starch and bullion cube (works just as well) or chicken broth instead of water. This resurrected our dry leftover turkey into a fabulous quick meal (actually, several meals).

0 users found this review helpful
Reviewed On: Feb. 3, 2014

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