Bestiparm Recipe Reviews (Pg. 1) - Allrecipes.com (11081223)

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My Mom's Sausage & Rice Casserole

Reviewed: Feb. 11, 2014
The flavors were good but it was too mushy for our taste. The almonds helped and I added cheese for the last 20 minutes. Making my own turkey sausage eliminated the "too salty" issue. I may try it again replacing the bell pepper with frozen mixed vegetables. Spices for making turkey sausage are poultry seasoning, allspice, paprika and fennel seed, salt & pepper if desired. Use ground turkey breast for sausage flavor, no salt, no fat.
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Easy American Potato and Tuna Casserole

Reviewed: Dec. 6, 2012
The flavors are good and potatoes complement the tuna, but visually it is unappealing and the mashed potato texture doesn't feel like an entre. Definitely serve it with something green. Maybe leaving the potatoes very lumpy would help, and adding parboiled celery and carrots would make it more like a meat pie.
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Fabulous Beef Tenderloin

Reviewed: Dec. 23, 2011
This is a delicious tenderloin recipe. My one issue with it is the greasy splatter in my oven, so I do the roast in my outdoor barbecue grill.
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Fabulous Beef Tenderloin

Reviewed: Nov. 18, 2010
Best tenderloin we've ever eaten. To save my oven from the spattering soy sauce and butter, I used the barbecue grill the second time. It came out just as well.
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Fabulous Beef Tenderloin

Reviewed: Nov. 18, 2010
This is a delicious tenderloin recipe. My one issue with it is the greasy splatter in my oven, so I do the roast in my outdoor barbecue grill.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2010
Very good. The second time I used buttermilk in place of ranch dressing, increased the lemon juice, vinegar and sugar. It's a keeper!
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 5, 2010
I could only find pork shoulder at our market, but it worked really well. Amazing flavor the first meal and excellent sandwiches for the second, with a little barbecue sauce.
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Charleston Breakfast Casserole

Reviewed: Jan. 3, 2010
I made this for dinner using up some left over ham instead of the bacon and about a half bag of baby spinach instead of the peppers. A bag of Stove Top Stuffing worked in lieu of the croutons. Overnight the whole thing set up and it was even better for breakfast than it had been for dinner.
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Wonder Bread Curried Chicken Salad Appetizer Croustades

Reviewed: Dec. 19, 2009
These little croustades are tasty and firm enough to hold the filling. The chicken filling is very good too. However, only one 2-1/2 inch circle is possible from each slice of a 20 oz loaf of Wonder Bread Classic White. There is a lot of waste.
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Slow Cooker Thanksgiving Turkey

Reviewed: Dec. 3, 2009
This is good but I will leave out the bacon next time and add more sage. The extremely tender meat is ideal for use in casseroles after the initial feast.
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