Fabulous! I left out the sun dried tomatoes, I don't care for them. I used milk in place of the 3rd cup of cream and only 1/2 cup butter(1 stick). I used sweet onions, more than a cup of Asiago cheese and about 2 tsp of prepared garlic plus several shakes of powdered garlic. I didn't grill my chicken, just simmered it in a little water till done. You could use leftover chicken in this recipe easily. Also, I used a package of pre-cooked bacon and it worked very well and cut down on the prep time. This dish is time consuming but it's worth it. The sauce is to die for, I added a couple jigs of Louisianna hot sauce and a couple shakes of red pepper flakes also. This added depth and flavor but wasn't noticeable and didn't make the sauce "hot". Also, I used dried parsley and put it directly in the sauce. If the sauce looks dry after mixing in the bow tie pasta and other ingredients, I found adding a little milk worked to make it creamy again. Wonderful recipe!

Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead of water. Also, I dredged the steaks in flour before browning and baked it about 2 hours. You could cut it with a fork and the gravy was wonderful on mashed potatoes. This is real comfort food!

This was very good, although I took quite a few liberties with the recipe. I left out the garlic, sugar and basil, none of those things sounded like they fit with chicken and biscuits. I added about 1/2 cup of cream to the sauce, used frozen peas instead of canned and I added a chopped potato. Also, increased the biscuits to 3 cups mix and 1 cup milk, no basil. It was very good and the leftovers reheated well in the microwave.

This is delicious. I used raspberry jelly in addition to the almonds. I served it with crackers and grapes on the side.

These are great! They're just like a fried chimi but made in the oven. I use 2 lbs ground beef, leave out the corn, and mix the refried beans into the meat mixture (much easier that way). Garlic powder instead of garlic salt. I brush them with 2 tablespoons of melted butter, they crisp better when I use more than 1 Tbsp. HINT: I have found that 30 minutes is not long enough to get these crispy. I bake mine about 45 minutes OR until they are brown and the shells are firm to the touch.

Good old fashioned cornbread! I added 1/4 cup sugar cuz I like cornbread a little sweet. I used a regular 8x8 pan sprayed with nonstick spray. Baked it at 375º till done. I like the small amount of flour in this recipe, the cornbread comes out course and not fluffy like a cake. I'll make this again!

This is very good, although I don't consider it scalloped potatoes. To me, scalloped is made with homemade white sauce, no canned soup, sour cream or cheese. I cut the potatoes in cubes instead of shredding and I used dry minced onion to save time. It's very rich and creamy and was excellent with meatloaf. Not really scalloped potatoes, in my book, but a very good cheesy potato dish and easy to make.

This is really good! I love that it doesn't have "wet bread" in it like most egg bakes do. Changes: I added a couple tbsp of mayonnaise and used 1 cup of shredded American cheese. Also, plain salt and a little pepper, no season salt. If you're cooking for a group, better double this recipe and use a 9x13 pan.

I love this dish, it's so rich and cheesy. My mom made this when we were growing up and it was so good it got all us kids to eat cabbage! I double the sauce recipe, including the cheese, and add a little garlic powder. Also, I use lots more crushed crackers for the topping and drizzle them with liquid margarine. Sooooo good!

I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.

Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half instead of cream. No garlic, no almonds. Used peas/carrots combo instead of plain peas. I used all the salt and pepper called for and even added a little extra salt. Served over baking powder biscuits from the freezer section. YUMMMY. Thanks, I love it!

Mmm, good stuff. I use Italian sausage instead of beef, a whole 25 oz bag of ravioli, and a bag of my own frozen tomatoes. I add chopped onion and green pepper while frying the meat and a 28 oz jar of sauce. Oh, and I double the cheese, 2 cups on each layer. Great with garlic toast and a glass of red wine.

I use this sauce when I make the Aussie Chicken recipe found on this site. It's delicious.

These are great and so easy. My mom used to make popovers when we were growing up so this took me back to a happy time. I took them out of the oven about 5 minutes early as they were getting very brown. Ate them with real butter and they were delicious!

This is great! I increased the sauce by using 8 oz cream cheese and 15 oz can of chicken broth, no wine. (I did not double the dressing mix or the mushroom soup). I sauteed a carton of sliced mushrooms and some garlic in the butter at the beginning. I precooked the chicken breasts, cut them in bite sized pieces and added to the sauce. Used fetticini pasta, I think angel hair is too thin for this rich, thick sauce.

Finally an apple crisp recipe with no oatmeal! I cut the water to 1/4 cup and added a squirt of lemon juice to it. I used 6 Gala apples...perfect. As per other suggestions, I used 1/2 white and 1/2 brown sugar. I baked this for a little over and hour, it took that long for the topping to "crisp". It was just right, and no dry oatmeal taste! This is my new recipe for Apple Crisp. Thanks, Carrie. PS: I forgot the cinnamon but didn't even miss it.

I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try it very soon. The sauce is basically homemade mayonnaise, which is delicious. I don't see how you could go wrong with a recipe that contains real cream, it has to be rich and creamy. Only thing I would do is add some chopped hard boiled eggs, I gotta have them in my potato salad. Also, I will make this the day before so it's icy cold.

I love this recipe. I use a 16 oz bag of frozen corn instead of canned and add about 1/2 cup milk to make up for the liquid. Also, no sugar, it doesn't need it, there is enough sugar in the cornbread mix.

I love this dish. I use 2 cups of sour cream (16 oz carton) instead of one for more sauce. I saute some chopped celery and onions in a little butter first, then mix everything together, pour it in a pan, and top with the cracker mixture. I like this with broccoli, wild rice, and dinner rolls. Reheats nice too.

Woderful recipe, I didn't change a thing. It's amazing how something so good can be so easy!! This is delicious.