Kaye Lynn Recipe Reviews (Pg. 3) - Allrecipes.com (1108114)

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Kaye Lynn

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Buffalo Style Chicken Pizza

Reviewed: Jan. 9, 2008
I thought we would like this, since we both love bleu cheese, but we really didn't care for it. I'm not sure why, it just didn't appeal to us. This doesn't mean it's a bad recipe, just a matter of personal taste.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 16, 2007
This is wonderful. I made a few modifications: No jalapenos, 2 cans of green chilies instead. I was out of cayenne, so I added red pepper flakes and some Louisianna hot sauce. I used a 32 oz box of chicken broth and 48 oz jar of great northern beans. Added a whole bag of shredded jack cheese (2 cups). Also, I added about a cup of half and half. The soup was delicious!
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2 users found this review helpful

Beer Bread I

Reviewed: Dec. 14, 2007
This is excellent, I have passed this recipe on to so many people. I love the dense, moist texture of this bread. It's prefect with chili and stew, just rip off chunks for dunking. Mmm, good. I make as directed, I don't change a thing and I use whatever beer I have on hand. Oh, and I pour a little melted butter on top before I pop it in the oven.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Dec. 9, 2007
This is delicious! I followed the recipe except used precooked bacon slices and laid them on the chicken pieces, then added the cheese later so it wouldn't burn. Oh, one more thing: I used Hidden Valley Ranch dressing with garlic! The extra garlic flavor was nice.
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12 users found this review helpful

Sunshine's Company Potatoes

Reviewed: Nov. 16, 2007
This is exactly how I make my mashed potatoes for all our holiday meals, except I don't add garlic. You can make them ahead, then heat them in the crock pot when you are ready to use them. These mashed potatoes are rich, creamy and decadent. I whip them with my electric mixer so they're smooth. Kaye
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1 user found this review helpful

Chicken Crunch

Reviewed: Nov. 16, 2007
This is wonderful and so easy, I make it a lot. I saute choppped onion and celery in butter first, then mix everything together and pour into a pan. I don't layer it, I like the sauce evenly mixed in. Also, I use 2 cups of sour cream instead of one. I serve it with Uncle Ben's wild rice and a vegetable, brocolli goes well with this dish.
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6 users found this review helpful

Apple Pecan Cobbler

Reviewed: Nov. 12, 2007
Call it cake, call it cobbler. Who cares? It's delicious! I increased it and used a 9x13 pan. I used half and half instead of evaporated milk and pecan halves on the apples, none on top of the batter. Mine wasn't at all dry as some reviewers stated, but I used more liquid (half & half) than called for. Mine looked exactly like the picture on the recipe page!
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5 users found this review helpful

German Currywurst

Reviewed: Sep. 29, 2007
On advice of previous reviews, I used 1 cup tomato sauce and 1 cup ketchup, increased the curry alot, and added chopped onions. I sliced the keilbasas and fried them, then added the sauce and simmered about 20 minutes. It was good, but a little too spicey for me. I'll make it again but cut back on the curry powder. My guests loved this! I served it with a brown and wild rice mixture.
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0 users found this review helpful

Caramel Apple Cake

Reviewed: Sep. 27, 2007
This is very good, but needs more "goop" on top. Next time I'll use more brown sugar and butter. I used Granny Smith apples but I will use a different kind next because Grannies are not juicy or sweet enough. Also, I added an egg to the batter. I used a lot more pecan halves on the top and didn't add any to the cake itself. This is so good with vanilla ice cream! I had to bake it much longer than 30 minutes to get the middle done.
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5 users found this review helpful

Iowa Pork Steak

Reviewed: Sep. 27, 2007
Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead of water. Also, I dredged the steaks in flour before browning and baked it about 2 hours. You could cut it with a fork and the gravy was wonderful on mashed potatoes. This is real comfort food!
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99 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Sep. 1, 2007
Great salad! I used the entire packet of dressing mix, a little extra garlic powder, and plain pepper instead of garlic pepper. I used half and half in place of milk, adding till it had just the right creaminess. If it gets dry in the fridge, just freshen it by stirring in a little milk and the creaminess is restored. This is delicious and has a very pretty presentation. It's perfect for potlucks. Love it! Thanks for sharing. Kaye
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66 users found this review helpful

Apple Jack Iowa Pork Chops from Des Moines

Reviewed: Aug. 5, 2007
Thanks for the review, I'm glad you enjoyed my recipe! I love the flavor of the apple brandy, but for those who prefer a non-alcohol version, apple juice or cider can be substituted for the brandy with excellent results. Happy cooking and eating! Kaye Schnieders
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12 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Jun. 16, 2007
This was very good, although I took quite a few liberties with the recipe. I left out the garlic, sugar and basil, none of those things sounded like they fit with chicken and biscuits. I added about 1/2 cup of cream to the sauce, used frozen peas instead of canned and I added a chopped potato. Also, increased the biscuits to 3 cups mix and 1 cup milk, no basil. It was very good and the leftovers reheated well in the microwave.
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: May 23, 2007
These were just OK for me. I followed the recipe exactly, except left out the celery. The sauce tasted like BBQ sauce and was too sweet and overpowering. I'll stick with my regular recipe.
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0 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: May 22, 2007
This is delicious. I used raspberry jelly in addition to the almonds. I served it with crackers and grapes on the side.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: May 13, 2007
These are great! They're just like a fried chimi but made in the oven. I use 2 lbs ground beef, leave out the corn, and mix the refried beans into the meat mixture (much easier that way). Garlic powder instead of garlic salt. I brush them with 2 tablespoons of melted butter, they crisp better when I use more than 1 Tbsp. HINT: I have found that 30 minutes is not long enough to get these crispy. I bake mine about 45 minutes OR until they are brown and the shells are firm to the touch.
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4 users found this review helpful

Cavatini II

Reviewed: May 10, 2007
This is an excellent cavatini! Changes: I use much less pepperoni and add 1 lb of Italian sausage. I cook the onion, green pepper, and mushrooms with the sausage and add a can of sliced black olives, drained. I use rotini pasta only and mix it in with the meat sauce, I hate naked pasta. I mix the ricotta and 2 cups mozzerella together and add a beaten egg. Then put half the pasta mixture in the pan, then half the cheese mixture, the remaining pasta and then remaining cheese. I put an additional cup of mozzerella on top and sprinkle with Parmesan. Add garlic toast and a bottle of red wine and you've got a festive and FUN dinner. Bueno!
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162 users found this review helpful

Buttermilk Corn Bread

Reviewed: May 3, 2007
Good old fashioned cornbread! I added 1/4 cup sugar cuz I like cornbread a little sweet. I used a regular 8x8 pan sprayed with nonstick spray. Baked it at 375º till done. I like the small amount of flour in this recipe, the cornbread comes out course and not fluffy like a cake. I'll make this again!
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18 users found this review helpful

Eileen's Meatloaf

Reviewed: Apr. 25, 2007
This was an OK meatloaf, but not outstanding. I used oatmeal instead of breadcrumbs but other than that followed the recipe. I thought it would have more flavor with the addition of the onion soup mix and Worchestershire sauce, but I was disappointed. Not bad, just not a "knock your sox off" recipe.
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Supreme Scalloped Potatoes

Reviewed: Apr. 25, 2007
This is very good, although I don't consider it scalloped potatoes. To me, scalloped is made with homemade white sauce, no canned soup, sour cream or cheese. I cut the potatoes in cubes instead of shredding and I used dry minced onion to save time. It's very rich and creamy and was excellent with meatloaf. Not really scalloped potatoes, in my book, but a very good cheesy potato dish and easy to make.
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1 user found this review helpful

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