This soup is great. I didn't have vegetable stock (or chicken stock) on hand, so I just used water, more onion, and a whole celery stock. Remove the celery before pureeing. Instead of heavy cream, I used a 14. oz can of fat free evaporated milk. If you use a blender to puree the soup, pour the soup back in the pot, and then before rinsing the blender, pour the milk in and froth it first. I also added a dash of ginger to the nutmeg. Served this hot with grated parmesan on top this soup is simply wonderful!
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This soup is great. I didn't have vegetable stock (or chicken stock) on hand, so I just used...