I really like this muffin. It wasn't too sweet, and is very moist. I was tempted to add cinnamon but resisted, and I'm glad I did. That allowed the bran and vanilla to stand out more. As always, the 2nd time around I make little adjustments:) I substituted the wheat bran for bran cereal, decreased the sugar just a smidge, and used 1/2cup frozen blueberries and 1/2cup frozen partridge berries in place of the raisins. Great, simple, classic bran muffin recipe! I'll be using this one again:)
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I really like this muffin. It wasn't too sweet, and is very moist. I was tempted to add...