greenman85 Recipe Reviews (Pg. 1) - (11080192)

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Salt Rising Bread

Reviewed: Nov. 19, 2009
This recipe is the best! I have made salt rising bread for years using a potato/water mixture as a starter but the cornmeal/milk is much better. I use melted butter not shortening. On the second recipe I increased it by half with the same excellent results. I have a 100 deg proof setting on my oven that makes this bread easier.
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