Kat Profile - Allrecipes.com (11080108)

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Recipe Reviews 35 reviews
Health Nut Blueberry Muffins
Loved this recipe! First time ever making muffins from scratch and they were delicious. I followed the recipe exactly and just added some some Craisins and a few dashes of cinnamon.

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Reviewed On: Apr. 11, 2015
Valerie's Fruit Dip
Second time's a charm! The first time, I mixed everything together at once, per the instructions and although it tasted great, the dip had tons of tiny cream cheese chunks, which I didn't like. The second time, I followed the reviewers who said to cream the cream cheese first, add milk slowly and go from there. I took it one step further, and found it to be perfect. Here's what I did in order. First, mix room temperature cream cheese until creamy. Then slowly add the milk, also warmed to room temperature so the shock of cold doesn't make the cream cheese start to solidify again. I then added half of the thawed whipped topping and vanilla pudding. Followed by the confectioner's sugar and remaining whipped topping, all the while, being stirred on low to medium setting in the Kitchenaide. Voila! Perfect, creamy vanilla dip that's good enough to eat with a spoon.

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Peanut Butter Bars VI
Holy Wow! Fantastic! I used Special K because that's what I had on hand and spread in an 11x7 Pyrex dish, which I think was the perfect size. I also pressed done chocolate chips into the top before refrigerating. YUMMY!

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Reviewed On: Aug. 10, 2014

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