Lea Profile - Allrecipes.com (11079975)

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Recipe Reviews 2 reviews
Mongolian Beef and Spring Onions
I had some venison (deer steaks) so I used that instead of beef. It had great flavor.

1 user found this review helpful
Reviewed On: Jan. 19, 2012
Corn Casserole I
I have to make a triple batch of this for every holiday or the 14 nieces and nephews riot. I make mine with cheese whiz or velveeta it is great either way. I normally use uncooked elbow noodles. To save time the day of cooking I prepare it the night before. I melt the butter and the cheese together, then mix all ingredients. I throw it in the frig until I take it out to cook. The noodles just soak up the liquid from the corn- but they dont get soggy- so don't worry about that. Perfect every time- even triple batched!

1 user found this review helpful
Reviewed On: Nov. 21, 2009

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