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Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Dec. 12, 2009
Excellent. Is 5 stars with frosting adapted like mentioned by other reviewers - 8 oz cream cheese, 2 cups powdered sugar and I added lemon zest/lemon juice. Also, do not overfill the muffins cups because they spread out flat-ish as well as up and it doesn't make it easy to get them out if they are too full. I actually made 14 muffins with this recipe after a little struggle getting them out of the pan the first time. I sprinkled little mini gingerbread men on them - very cute and delicious.
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