sriracha_craze Recipe Reviews (Pg. 1) - (1107990)

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Sunday Gumbo

Reviewed: Apr. 19, 2008
Tried this last night for company. Everyone really liked it. I followed the recipe almost exactly. The only thing I omitted was the celery because I forgot to pick some up. It definitely had a kick to it, but it wasn't too spicy for any of us. I served it with french bread and it was great. I agree with the previous reviewer that the sausage should be browned first and then sliced for presentations sake. I sliced it raw and the sausage fell apart while browning. Overall, we really enjoyed this recipes and will make again. Thanks!
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Black Bean and Corn Salad I

Reviewed: Sep. 26, 2006
Made this recipe for a bbq and it was a hit! So delicious and easy!
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1 user found this review helpful

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