Shannon Felgner Recipe Reviews (Pg. 1) - Allrecipes.com (11079805)

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Shannon Felgner

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White Frosting

Reviewed: Jan. 10, 2015
Made exactly as stated. It was ok amd i liked the smooth, whipped texture...but i wanted it to be sweeter. I added anout a 3/4 cup of powered sugar and beat it in. Better.
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2 users found this review helpful

Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

Reviewed: Jun. 3, 2014
1- I use steel cut oats. 2- I use ripe bananas. 3- For alternative flavors, I like to substitute (fresh or frozen) blueberries for raisins...Or a pureed apple. Be creative!
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17 users found this review helpful

Grandma's Noodles II

Reviewed: Jan. 8, 2013
These were AMAZING in my chicken noodle soup. I folllowed the recipe except I did not wait/rest/dry them at all. I made the dough, then rolled and cut into noodles in one swoop. They were still perfect!
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2 users found this review helpful

Healthier To Die For Blueberry Muffins

Reviewed: Aug. 1, 2012
I would give them five stars if they were really "healthier." Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat!
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12 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 27, 2012
probably okay if baked right away...but don't freeze ahead. no good. soggy gooey tortillas
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1 user found this review helpful

Hot Onion Dip

Reviewed: Mar. 27, 2012
nothing special. will not make again
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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 27, 2012
The bad news is my family won't eat the stuff out of the can any longer! :)
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: Jan. 28, 2012
We have backyard chickens...and always have eggs! to try something new, i put this together then froze it. (in the raw state.) Took it out of the freezer and baked it a month later from the frozen state. Excellent.
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2 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jan. 28, 2012
great freeze ahead meal.
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3 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 9, 2011
This didn't fit in the jar. (Over 1/3 cup of flour would not fit.) The jar thing was the whole point!
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4 users found this review helpful

Burrito Pie

Reviewed: Dec. 1, 2011
Do not freeze this. Soggy tortillas.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2011
Excellent! I have made a pumpkin cheese cake using a diferrent recipe from this sight...A far more complicated recipe. Thie cheesecake is equally delicious and far far easier. I made my own graham cracker-pecan crust and used a springform pan. Perfect. 10 stars!
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 31, 2011
The thing I like best about this recipe is that the loaf holds nicely together. It is nicely seasoned as well. Further, it is a great base to add more seasoning of your choice. It is a keeper.
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1 user found this review helpful

Tangy Apple Chicken Loaf

Reviewed: Oct. 9, 2011
I really liked the loaf. It had hints of Thanksgiving. I plan to make some to freeze. I ground my own chicken breasts. Next time I will also grind some thighs. (I normally do not buy the thighs, but think they will add moisture.) I only gave it 4 stars because my family did not like the sauce. They would have preferred a "gravy". A different sauce or gravy would have fared better.
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 9, 2011
I wouldn't bother. These were ONLY good for about three hours out of the oven. After they cooled, I plated them to bring to a party and covere loosely with plastic wrap. A few hours later they were mush and not edible.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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