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Pumpkin Fudge

Reviewed: Sep. 15, 2013
I just made this recipe today and it turned out wonderfully. I love how the pumpkin flavor is front and center--it's the perfect treat as we transition into fall. This was my absolute first time attempting to make any sort of fudge (or any sort of candy for that matter), but I just followed the directions (without using a thermometer as others have suggested) and it turned out perfectly. It really is as simple as bringing it to a rolling boil and leaving it there for 18 minutes, stirring occasionally.
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