Hork it Down Horse Recipe Reviews (Pg. 1) - Allrecipes.com (11079586)

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Jalapeno Garlic Tilapia Pasta

Reviewed: May 31, 2011
So awesome- the lemon juice makes the sauce. We did not have spinach so served it over chopped romaine lettuce as a pasta salad. It was even good cold. Also easy to make it kid-friendly by removing fish before step 3 and serving with some reserved pasta on the side. 2 and a half year old has refused all fish to date until trying it cooked this way- she was licking her fingers before we even started eating. Yum, thanks. Neigh.
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Jen's Heavenly Egg Salad

Reviewed: May 4, 2011
Delicious with bacon and provolone cheese!
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Vegetarian Penne

Reviewed: Apr. 23, 2011
Maybe it was operator error but when I added the cream sauce to the pan it quickly turned to paste and had to keep adding cream to thin it out and it thinned out the taste as well.
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Chocolate Peanut Butter Swirl Fudge

Reviewed: Feb. 27, 2011
Excellent. Our friends and family though it was professionally done! Will make it again next Christmas. Neigh.
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Chicken with Chipotle

Reviewed: Feb. 27, 2011
Our family loved this recipe- very tasty! However -unsure if this was operator error or not- but the skins on the chickens never got crispy even after an hour in the oven. We threw them in the sauce anyways and they came out very soggy. Other than that it was great. Neigh.
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Butter Roast Chicken

Reviewed: Feb. 24, 2011
Delicious! My husband, who always says the same 4 words when I cook : "Mmm this is good" raved about it. My 2 year old who balks at all chicken unless in nugget form ate it greedily and asked or more. The garlic cloves added were a nice touch. Neigh.
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Spinach Stuffed Pizza

Reviewed: Nov. 17, 2009
Love this recipe and want to make it once a week. It is also very good with some crumbled bacon and feta under the spinach layer. Also have tried topping it with either canned diced tomatoes with seasonings or just regular chopped tomatoes. YUM!
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