Lenise Recipe Reviews (Pg. 1) - Allrecipes.com (11079528)

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Cherry Pie III

Reviewed: Dec. 17, 2010
Excellent pie! Very, very good. I recomend making the crust. The crust is so delicous, crispy and it tastes so much better than store bought. My husband said that it tastes like his grandma's cherry pie, and she was an expert baker!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 11, 2010
Recipe needs no changes. This bread is simply the best pumpkin bread! Make it as is for a delicious, moist, tender bread! Totally recommend it.
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2 users found this review helpful

Streusel Coffee Cake

Reviewed: Nov. 28, 2010
Best coffee cake I ever made! So easy to make but oh so tasty. I made it exactly like the recipe. I only did not put pecans because my children don't like nuts. Even without the pecans it is delicious! This recipe is a keeper and a winner! Thank you for sharing!
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2 users found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Nov. 22, 2010
Really good cake. Batter is so soft and moist. I just think it needs a little more sugar. Next time I'll add a cup of sugar to the batter instead of 1/2 cup.
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0 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Nov. 13, 2010
I really enjoyed this cake. I send it to my daughter's teacher and she said she had never tasted a cake this delicious. I agree with her. Try this cake. If you like fall flavors, it will not disapoint.
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1 user found this review helpful

Ricotta Cake

Reviewed: Nov. 13, 2010
This cake was not for me. Sorry! I really enjoy cheese, but the yellow cake and ricotta combination did not work for me or my family. Very disapointed after reading so many wonderful reviews. I will not be making this again.
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5 users found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 5, 2010
This cake is bad news! You won't be able to stop eating it! I doubled the recipe and it is half way gone! The only change I did was brown sugar instead of confectioner's and I added a little bit of milk to the batter (it was so thick, I was afraid the cake would have been dry had I not added the milk). No need for worries! The cake is delicious! Wonderful buttery flavor and moist, very moist! I'll keep on baking it! It is wonderful!
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4 users found this review helpful

Best Brownies

Reviewed: Oct. 20, 2010
My advice is for you to double the recipe. This brownie is delicious! Did not change anything, it came out perfect! Just like the picture! I won't ever buy box brownies again!!
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Butter Pound Cake

Reviewed: Oct. 13, 2010
OMG!!! This cake is delicious!! I made a couple of changes that I felt would be helpful. I did not have heavy cream so I used 1 cup of milk and 1 small container of Activia Vanilla yogurt. I used 2 and 1/2 cups sugar instead of 3 cups and I added 1/2 teaspoon of salt, baking soda and backing powder. It was so delicious!! You taste the butter and vanilla. I know I'll be making this recipe for a while now. I could not stop eating this delicious cake! I recommend you try it for yourself!
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Traditional White Bread

Reviewed: Nov. 17, 2009
EXCELLENT! It came out perfect! I followed the recipe just changing lard to vegetable shortening. It still came out wonderful!
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