AmandaS Recipe Reviews (Pg. 1) - (11079488)

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Creamy Chicken with Broccoli and Red Pepper Pasta

Reviewed: Nov. 7, 2011
Was tasty super easy/fast to make, impressed a picky boyfriend. I exchanged rotini for farfalle, cooked the peppers/broccoli down some before adding the chicken, and added: Tony Cachare's seasoning, basil, small amount of chili powder, and a tiny bit of parsley- but next time will omit one garlic clove. It will come out somewhat looking as pictured, but with more sauce.
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Simple Slow Cooker Meatloaf

Reviewed: Dec. 14, 2009
I took some advice from reviews before me. I used 2 lbs of ground beef (no sausage). Substituted ketchup for Sweet Baby Ray's Hickory BBQ Sauce. I also only had 3 hours after mixing ingredients, I formed two loaves on either side of my oval cooker with about an inch of space in between. Cook on high setting for 1hr and 30 min, turn to low for another 30 minutes. Add spices to taste. It was wonderful! Will for sure be making this again. The meat was tender and tasted wodnerful from cooking in the BBQ sauce.
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Slow Cooker Chili

Reviewed: Dec. 10, 2009
I took MELISAWARREN's advice. Used 3 (15 ounce) cans of Kidney Beans, one regular can of diced tomatoes, one small can of tomato paste. Also one red bell pepper (chopped), one jalepeno pepper (chopped), one teaspoon chili powder. While I browned the meat, I sprinkled on 1 tsp Tradewinds BBQ seasoning, 1/2 tsp salt. It came out great! Has a good kick to it, my boyfriend loves it. I love it because it's so easy to throw everything in the slow cooker and forget about it. With 1lb ground beef (85% lean) and all of the above ingredients, it pretty much fills up my 3-quart cooker. 4 hours was just enough cooking time.
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