awilson614 Recipe Reviews (Pg. 1) - Allrecipes.com (11079452)

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 14, 2014
This was a very pretty loaf of bread, but it didn't have quite enough flavor. Not sure how I could bump that up...maybe some extracts? It was almost overdone at 50 minutes of baking in dark non-stick pans. So, if your pans are like that, I would check it at 45-50 before letting it bake longer!
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Fluffy Pancakes

Reviewed: May 25, 2013
Very good. Simple. Cheap. We added frozen blueberries, and it turned out great!
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Photo by awilson614

Fresh Guacamole

Reviewed: Dec. 29, 2012
I just followed the directions exactly, and there was way too much seasoning! If I did this again, I would skip the worcestershire altogether and then scale back on the salt, pepper, and garlic powder.
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Grandma's Polish Perogies

Reviewed: Oct. 22, 2012
The dough was good, but I will keep searching for a tastier filling.
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Broccoli Cheese Soup V

Reviewed: Oct. 18, 2012
Pretty good take on broccoli-cheese soup, but my search is in no way over.
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1 user found this review helpful

Italian Beef in a Bucket

Reviewed: Oct. 16, 2012
I really loved this. Like, I salivated thinking about even coming home for leftovers - it was that good. I halved the recipe and only cooked it for 12 hours. Truly superb!
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Spicy Chipotle Turkey Wraps

Reviewed: Oct. 14, 2012
Not going to make it again, but it was a good enough.
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Aloha Chicken Burgers

Reviewed: Aug. 26, 2012
These were mmm good. My husband actually used the word "Amazing." I used canned pineapple and poured some of the juice into the marinade. I also cooked it all on my stove in a cast iron skillet.
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Photo by awilson614

Crispy and Creamy Doughnuts

Reviewed: Aug. 17, 2012
Pretty wonderful. I would make these again
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Crunchy Eggplant Parmesan

Reviewed: Aug. 15, 2012
Hmm. This was, ok. Eggplant parmesan is my favorite thing to order when we are eating Italian, and this just was not it. Eh...
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Aug. 6, 2012
This was "good enough" for a slow cooker beef sandwich. I would make it again, but not before I try other recipes.
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Slider-Style Mini Burgers

Reviewed: Aug. 5, 2012
These were pretty good, but not amazing enough to keep making. I'll look for another slider recipe.
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Blueberry Zucchini Bread

Reviewed: Aug. 5, 2012
This was awesome!!! I don't have mini loaves, so I split the batter between 2 regular loaf pans. Cooked for 65 minus. *Awesome addition - With 20 minutes left, I poured a mix of 2 tablespoons of melted butter with 1 tablespoon of a cinnamon/sugar mix and 1 tablespoon of brown sugar. It made the top almost carmelly. Mmmm
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 4, 2012
Amazing wings! My husband is a picky eater, but he LOVED these so much. He said they were better than restaurant quality, and just amazing!
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Zucchini Slice

Reviewed: Aug. 2, 2012
So, I just made this and added what I thought would be flavor after reading everyone's reviews. I sautéed the onion in garlic, added salt, pepper, white pepper, french fried onions on top, and a pinch of cayenne. I even omitted 1/2 cup of flour! Still has no flavor. All that = no flavor. Add REDHOT = YUMMY!
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Italian Breaded Pork Chops

Reviewed: Jul. 16, 2012
Nothing special, but good enough. Would make again in an ingredient pinch.
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Broccoli Rice Side Dish

Reviewed: Jul. 16, 2012
Will definitely make again. Finished in the oven for 10 minutes at 350. Also used a stick of velveeta instead of the jar.
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1 user found this review helpful

Ultimate Potato Soup

Reviewed: May 21, 2012
This is WONDERFUL!!! I accidentally bought a small container of half and half, so it was about 1.5 cups half and half and then 1.5 cups of 2% milk. I was short a cup of liquid, but it didn't matter! Such a good base.
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Poblano Chile Enchiladas a la Gringa

Reviewed: May 9, 2012
This was pretty good. The chicken cooked up to be delicious, but the mozzarella cheese really threw me off. Also, the sauce took a lot of prep, but wasn't really worth the flavor. Def. will keep the chicken cooking process, but scrap the rest.
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Sausage Egg Squares

Reviewed: May 7, 2012
Yucky texture. Green chiles only made a funny flavor. Won't make again.
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Displaying results 1-20 (of 59) reviews
 
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