KINCATT Profile - (1107928)

cook's profile


Home Town: Lewiston, New York, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a busy mom and business executive -- both being full-time jobs. Cooking is my "down time" and I've been busy in the kitchen experimenting since about 7 years old!
My favorite things to cook
Over the years, I've found that the simpler a recipe the better. Let the foods and ingredients play off each other instead of trying to add so many ingredients that the individual tastes get lost. Beyond that, I like to try everything and anything new and exciting be it new ingredients, food styles and/or cooking methods.
My favorite family cooking traditions
We are a Native American family and have several authentic Iroquois recipes including frybread and beans, corn soup, and "real" corn bread.
Recipe Reviews 2 reviews
Crab Quiche II
I have made this twice so far, and have followed the recipe exactly -- including mayo vs. sour cream -- and I have to say I LOVE IT! No "mayo" taste (makes me wonder if others who commented used salad dressing vs. mayo?), and I have to say the imitation crab meat gives it a sweet and slightly robust flavor which I don't think real crab meat could do. Great recipe!

7 users found this review helpful
Reviewed On: Jan. 1, 2010
High Temperature Eye-of-Round Roast
Excellent! Who would have thought such a budget-friendly cut of meat could turn out so succulent and delicious! I had to do some simple math to convert the 3-lb. cut noted in the recipe to fit my 2-lb. purchase, and I coated the meat with coarse sea salt and dried parsley since that's what I had on hand. But it came out absolutely perfect :)

5 users found this review helpful
Reviewed On: Dec. 13, 2009
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