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Chicken Salad with Couscous

Reviewed: Nov. 17, 2009
I like this recipe because it is basic but leaves so much room for creative freedom. I read some other reviews before I started, so I had the idea that it may be a little bland. I went ahead & doubled the onions, and added extra chicken, peppers & black olives. I also added crushed red pepper, sea salt & toasted pine nuts. The result was easy, delicious & fresh. I brought it for an office potluck & received several compliments. Enjoy!
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