These muffins are absolutely delicious. I'm not big on sweets... but after my sister-in-law made these one night I immediately saved this recipe. They're not too sweet and you can really make them healthier by using whole wheat flour and substituting half of the oil for applesauce, as mentioned by other reviewers. Note on using whole wheat flour: It will make the muffins heavier and more dense overall. Taste will be relatively similar, but you won't get that fluffiness or crisp muffin top that I really enjoyed the first time I ate these (used white flour). Other tips: You can omit the walnuts, apple, coconut and will taste just fine. Shredding will take some time, and I don't recommend using baby carrots.

Reviewed On: Jan. 16, 2012

FYI, this recipe will taste great without the sun-dried tomatoes and capers. And you can omit or decrease the amount of cayenne pepper. The key is seasoning with the herbs, garlic and lemon. Hope you enjoy!

Reviewed On: Jul. 15, 2011

Easy, breezy. You'll never need ready-made pancake mix ever again. I didn't know what to make for dinner one night and whipped this up in minutes. So glad I found this recipe!

Reviewed On: Feb. 6, 2010