Sherylynn Booth Recipe Reviews (Pg. 1) - Allrecipes.com (11079155)

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Sherylynn Booth

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Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Reviewed: May 22, 2014
Yummy!!!
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Corn Fritters

Reviewed: May 3, 2014
They turned out with a light and airy crust - very good! Did add a little buttermilk to it!
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Pickled Eggs (Beet)

Reviewed: May 2, 2014
Very tasty!!
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Fajita Seasoning

Reviewed: Apr. 22, 2014
So good!! Excellent! I made steak with onions and peppers. After it was all done, I put some butter in the pan and scrambled an egg - very delish! I could not find my cayenne and tried to do it with cajun seasoning and white pepper but it was just missing something. I found my cayenne and made it right! :)
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My Mom's Raised Doughnuts

Reviewed: Apr. 22, 2014
My first donuts and they turned out wonderful! I used mostly bread and whole wheat flours and butter as that was all I had. They were tender inside and tasty! Great recipe, thanks!
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Beef Samosas

Reviewed: Apr. 18, 2014
It's ok. Nothing to talk about and definitely not something I would make again. Dry and bland once the potato was added (had to double after cooking it all and tasting it). I am going to see if I can make it into a gravy to try and salvage the rest of what is in the pan. I did try some as a stuffing with cheese in a biscuit, again nothing to talk about.
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Southwestern Egg Rolls

Reviewed: Apr. 17, 2014
I was going to pass this by but felt led to give it a shot. Now I am kicking myself in the caboose for only making half the recipe :) Very good, didn't even need dip! Only thing I added was shallots and garlic. Didn't freeze it either. Thanks Lord for a great recipe!!
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Spy Thai Beef

Reviewed: Apr. 6, 2014
It was ok.
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Ground Beef Yorkshire

Reviewed: Feb. 22, 2014
It was decent. Good parts are that it rose well, was a little crisp at the top edges like baked mashed potatoes and the texture was interesting. Bad parts (to me anyway), it was bland overall. I added more spice to the meat. Also will add something, perhaps cream cheese to the pudding part as that was bland too. I ended up with sriracha on it (and will be considering a sriracha cream cheese pudding or at least a layer of cream cheese before the pudding? for next time haha :) I would also reduce the butter as it had a pool of grease on the top in the middle. It did get absorbed back into the pudding when I let it cool a little, but it said to serve immediately and it didn't look appetizing! This might have happened because I used a round tall dish, not sure. Will try a long one next time! Overall good. I had seconds :)
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Chicken Veronica

Reviewed: Feb. 10, 2014
Love it!
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Curried Chicken

Reviewed: Jan. 24, 2014
Good!! And super easy to make too. I used Tandoori Curry and hot paprika, and it was just the right about of spicy for me. Could not taste the apple at all, which is what I was hoping for! You can make this into a quicker meal by precooking your meat and throwing it in the sauce once finished!
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Taco Seasoning I

Reviewed: Jan. 2, 2014
Good!
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 25, 2013
Turned out GREAT! Baked up beautiful. I did cut the sugar down to 1/2 cup and that still left it sweet. Recipe made a full bread loaf pan so I will cut in half next time to fit my little cast iron skillet!
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Zippy Ground Beef Skillet

Reviewed: Oct. 20, 2011
I did not enjoy (or finish eating) this, sorry. If you have some hamburger meat to use up and like jalapeno, I highly recommend you make the ' Cream Cheese Jalapeno Hamburgers ' recipe that is on this site
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Cream Cheese Jalapeno Hamburgers

Reviewed: Oct. 17, 2011
The best burger I have ever had! The filling is AWESOME! I used 1/2 cup jalapenos with 4 oz (1/2 pkg) of cream cheese for 2 hamburgers (used 1 pd of ground beef made into 4 patties, just used one patty for bottom, one for top, sealing in the mixture). Fantastic! P.S. Don't use thawed meat, use fresh, it will stay together better.
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Buttermilk Potato Fried Chicken

Reviewed: Oct. 2, 2011
Very nice change from flour breading! I pounded chicken breasts, added ground Parmesan, pepper flakes, a packet of dry zesty Italian dressing, cayenne and paprika to the potato flakes. I fried it in half coconut oil, half olive oil. It was light, tasty and very easy to make. The chicken came out very tender from the overnight marinade! Bet it is good with the ranch another lady mentioned as well.
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