KearstonDanielle Recipe Reviews (Pg. 1) - Allrecipes.com (11079141)

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Curried Hummus

Reviewed: Dec. 29, 2013
I love the concept of this recipe and will be play around with it some more. I cut the water down to 1/4 cup and it came out the perfect consistency but next time I will cut the lemon juice down to 3 or 4 tablespoons....6 turned out to be way too much and the lemon is overpowering the curry (I used 2 1/2 teaspoons curry as it will get stronger as it sits before I bring it to a party as a dish to pass). Overall a great start though! Thanks for the recipe :)
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