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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 14, 2014
LOVE this!! Live overseas and often bring stuff to the office to give local staff a "taste" of the US. These are, by far, the favorite cookie!! My only suggestion--add nutmeg to the cinnamon-sugar topping.
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Chocolate Pudding Fudge Cake

Reviewed: May 18, 2014
Fabulous and this recipe is SO flexible, try--Vanilla cake mix with vanilla pudding and chocolate chips (with chocolate sauce); Chocolate cake mix, chocolate pudding and pecans (with caramel sauce); Vanilla cake mix with banana pudding (with whipped cream and banana slices); endless possibilities!!
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Amazingly Good Eggnog

Reviewed: Dec. 12, 2013
Ostrich--Rating the recipe as excellent IF you don't use all the rum that is called for--seriously, it's WAY too much. My family is stationed in Africa and we quadrupled this recipe (for a large party) and used 1 ostrich egg!! Ostrich meat is completely lean because all the cholesterol goes into the egg. The nog was a bit strong and we will definitely add more milk/cream the next time!!
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Cowboy Cookies III

Reviewed: Jun. 17, 2013
Although I LOVE chocolate, this recipe is actually better without it. Ran out of chips one day and substituted 1 cup of rough-chopped pecans. Fabulous!!
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Extreme Chocolate Cake

Reviewed: Feb. 16, 2013
Espresso-Cinnamon variation. Substitute one cup strong-brewed coffee or espresso for the boiling water. Add one teaspoon to one tablespoon of cinnamon to the frosting (depending on how "spicy" you like your icing). After frosting, lightly dust with cinnamon and powdered sugar.
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