I used chicken tenders, seasoned with salt and pepper, dipped in milk and Italian seasoned bread crumbs. Followed the recipe but added 1 shallot and 1 garlic clove chopped to the pan after frying and removing the chicken. Made 1 1/2 times the sauce. Cut the chicken tenders into smaller pieces after frying. Used less fresh basil added fresh parsley to make recipe 1/2 cup, family not to keen on strong basil flavor. Served over farfalle pasta. Will make this again. Delicious!.
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I used chicken tenders, seasoned with salt and pepper, dipped in milk and Italian seasoned...