tonya Profile - Allrecipes.com (11078702)

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tonya


tonya
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Louisiana Shrimp and Eggs Gumbo
VERY good! I am very picky about my gumbo. Some people make 'gumbo' and us Louisianians would call it 'soup'. I use boiled eggs in mine, especially in the winter time. They make it heartier and very filling.

19 users found this review helpful
Reviewed On: Nov. 18, 2009
Cramer Family Stuffed Crawfish Bread
this sounds good, I've never used velveeta. I've always used ricotta cheese. Either way, i love pistolettes!

3 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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