spyrosmom Recipe Reviews (Pg. 1) - Allrecipes.com (11078649)

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Cabbage Rolls II

Reviewed: Sep. 29, 2012
I grew up eating these as a kid. Mom always added a breakfast sausage to each one. Added a lot of flavor.
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Chocolate Coated Peanut Butter Crackers

Reviewed: Jan. 6, 2010
I make these every year for Christmas with both chocolate and white chocolate. I apply a thick amount of peanut butter between each cracker and then refrigerate before I dip. It does make a difference because the thick peanut buter doesn't drip into the chocolate. Once dipped and placed on wax paper, I add a decoration of sprinkes or Wilton holiday sugar cutouts (trees, snowflakes). Also dip pretzel rods and decorate. Great hit every year.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Nov. 16, 2009
This recipe is really wonderful. It will convert meat eaters to eating tofu! It is a real keeper. We have been fighting over the leftovers.
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2 users found this review helpful

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