I make these every year for Christmas with both chocolate and white chocolate. I apply a thick amount of peanut butter between each cracker and then refrigerate before I dip. It does make a difference because the thick peanut buter doesn't drip into the chocolate. Once dipped and placed on wax paper, I add a decoration of sprinkes or Wilton holiday sugar cutouts (trees, snowflakes). Also dip pretzel rods and decorate. Great hit every year.
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I make these every year for Christmas with both chocolate and white chocolate. I apply a...