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Pizza On The Grill I

Reviewed: Jun. 4, 2010
Fantastic Recipe! My husband and I make this weekly during the summer. Here's a fun tip: make a little extra dough and serve breadsticks with the pizza! Simply stretch the ready-dough into sticks about 6 inches long and a couple inches thick, and instead of folding basil into this portion of the dough- throw in some fresh Italian seasoning. We brush on some all-natural Italian dressing while they are grilling and they come of the grill tasting great!
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Addictive Sweet Potato Burritos

Reviewed: Feb. 10, 2010
We make this recipe almost every week. It is awesome! We put them in low-carb wraps and add turkey sausage, which makes it PERFECT. The meat adds a really unique flavor and it evens everything out. Unless you prefer the vegan version...I would highly recommend adding all natural turkey sausage. :) Thank you THANK YOU. We pass this on every chance we can!
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