Laura Thieret Recipe Reviews (Pg. 1) - (11078339)

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Laura Thieret



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Vegetarian Moussaka

Reviewed: May 28, 2012
I made this for my vegetarian sister and her fiance. RAVE reviews. I read a few previous reviews and too, I roasted the veggies in the oven for 40 minutes at 400 instead of browning them on the stove top. I also used dried lentils and added way more than what the recipe called for - at least twice as many (I love lentils). I also used about three times the amt of garlic it called for. And added cinnamon to the sauce. Delicious!
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