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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Chef John's Chicken Cacciatore
I had been craving chicken cacciatore and had never made it myself. All my memories of this dish were from when my mom used to make it when I was a kid. So I found this recipe and decided to give it a was delicious! And better than my memories! I made two changes... 1. I deglazed the pan using 1/2 cup white wine after I cooked the onions, mushrooms, garlic and spices.(instead of the water) 2. Then I added one 28 oz can of diced tomatoes (instead of the tomato sauce) The end result was tender, juicy, chicken that falls off the bone, in a rich and flavorful sauce that goes perfect over pasta. My family loved it!

7 users found this review helpful
Reviewed On: Jan. 30, 2013
Pumpkin Pancakes
Fantastic on a cold winter morning with a big cup of coffee. Don't forget the nuts on top. The crunch in divine!

0 users found this review helpful
Reviewed On: Dec. 7, 2009
Linguine Pasta with Shrimp and Tomatoes
Fantastic recipe and easy to make! Soooooo good!

0 users found this review helpful
Reviewed On: Dec. 7, 2009

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