Virginia Caldwell Recipe Reviews (Pg. 1) - (11077758)

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Virginia Caldwell



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Flax and Sunflower Seed Bread

Reviewed: Oct. 27, 2010
absolutly delicious i cant wait to make it again! i used white wheat flour in place of the regular flour and replaced one of the cups of wheat with the white wheat flour also. the flax was replaced by ground flax and it worked out amazingly
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Pumpkin Pancakes

Reviewed: Oct. 13, 2010
they were good. my husband and children liked them so much we had them for breakfast and dinner today. I only made the pancakes and the thing i changed was i added more spice nutmeg and a sprinkle of ginger
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Blueberry Cheesecake Pie

Reviewed: Dec. 23, 2009
I love love love this recipe, and so does my family. I did change it slightly, I lowered the sugar in the crust and doubled the cream cheese. oh yeah and i let everyone put on their own whip cream or cool whip individually, also I used frozen berries and added no liquid since they were frozen they had plenty after thawing, and use less cornstarch, it works great but that much makes a horrible flavor if you ask me.:) thankyou for such a wonderfull recipe. we shall enjoy it many more days to come :) its a five star if you try it my way and others who reviewed !!!!
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