Maria In Japan Profile - (11077745)

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Maria In Japan

Maria In Japan
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Christmas Stollen
Made it now twice in a week to keep and give away. Made the first stage in bread machine. I added a TBSP of ground cardamon (as I noticed it in some other stollen recipes, some cinnamon, lemon zest and 1/4 cup of choc chips. Very yummy. The first time I made it I halved the recipe again, and made one gigantic stollen to give to teachers at school- however on reflection I think two medium size ones (which I am making now) are better, they look better, and I imagine bread to marzipan ratio would be better! Will keep this and use again each year. Thanks

3 users found this review helpful
Reviewed On: Jan. 10, 2014

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