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Pistachio White Chocolate Chip Cookies

Reviewed: Nov. 16, 2009
I really liked this cookie and so did the family! The only thing I changed was that I skipped the shortening (I accidentally omitted it and didn't realize until the end) and as a result the cooking time. I bumped the temp up to 375 and baked for 13-14 minutes. They were cake-like and delish. No issues of flat cookies like the previous reviews stated. I will definately make again.
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