FloatingFeather Recipe Reviews (Pg. 1) - Allrecipes.com (11077474)

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Roasted Yam and Kale Salad

Reviewed: Oct. 24, 2012
I love this salad! I have made it exactly as written, it is wonderful. I have made it substituting roasted sugar pumpkin for the yams and balsamic for the wine vinegar. It is equally as delicious. I must agree with others, it is great served warm. Addition of chevre is a decadent twist! Thanks, Matt D.!
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Delicious Ham and Potato Soup

Reviewed: Jan. 17, 2012
Good Soup! Made mine gluten and dairy free by thickening with cornstarch shaken in some plain, unsweetened Almond Breeze.
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Pumpkin Pie Pudding

Reviewed: Dec. 3, 2011
Gluten Free/ Dairy Free Made with GF Biscuit mix, 1/4 c., and coconut milk, no butter. Baked in the oven, 30 minutes, or so, at 375. Really, really good.
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Caramelized Chicken Wings

Reviewed: May 22, 2011
Super good! Thank you, Shannon. No peanut butter in this house, tahini made a great substitute. Cut sugar by 1/3 - 1/2. Thickened sauce with a bit of cornstarch and baked @ 375, 40 minutes covered, 20 minutes uncovered. Nothing left. YUM!!!
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Simple Baked Apples

Reviewed: Feb. 13, 2011
We love these apples! I use gluten free flour and almond milk, they turn out great. Typically, I substitute Penzey's Pumpkin Pie Spice for the spices called for in the original recipe. Will be serving these, along with a scoop of Dulce de Leche ice cream, to my Beloved for Valentine's Day tomorrow. YUM!
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