nursegirl Profile - (11077385)

cook's profile


Home Town: Woodland Park, Colorado, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Tater Tot Taco Casserole
This was a great spin on the tater tot casserole. It is very adaptable to what you have on hand. I made it pretty much as stated, but put half the tater tots in the casserole, and half on top, then topped with cheese. I also used a larger can of enchilada sauce. Next time, I will add green chilies and try it with pinto beans. It was very yummy and I will definitely make it again.

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Garlic and Parmesan Chicken Wings
These are a nice change of pace from the regular buffalo wings or teriyaki. My mouth was watering as I made them. I followed the recipe exactly, because I figured with Chef John, how could you go wrong? The only thing I would change in hindsight is to cut back on the black and red pepper. They were a little too spicy for my husband and my taste. Also, it seemed the heat kind of overpowered the garlic and parmesan. I would definitely make them again. They're a keeper!

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Simply The Best Chicken Waldorf Salad
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but awesome the second and third day. I added a few more nuts to add a little more crunch.

9 users found this review helpful
Reviewed On: Feb. 13, 2013

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